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Discovering the Barbecue Gem on Manor Road
In the heart of East Austin, a culinary spice is igniting enthusiasm among barbecue lovers. Waylon J's, opened by pit master Chad Deen and his longtime friend Lance Gresak, is transforming the local dining scene with its innovative approach to traditional flavors. If you’ve ever shed a tear over perfectly smoked brisket, you’re not alone. Inspired by the legendary music of Vinnie Paul, Deen’s “low and slow” method has clearly struck a chord with fellow food enthusiasts.
A Giant Smoker and Grand Taste Expectations
The centerpiece of Waylon J's is undoubtedly its mammoth 1000-gallon custom smoker. Upon your arrival at 1917 Manor Road, this impressive apparatus demands your attention, resembling a homage to smoke and fire. Deen treats it like a family member, emphasizing the dedication required to achieve barbecue enlightenment. Each bite reflects his commitment to quality, paired with an array of menu choices that elevate the barbecue experience.
You Won’t Want to Miss the Full-Flavored Menu
The menu reads like a Texas dream sequence. From brisket with a perfect smoke ring to dino ribs that defy the norm, food lovers will revel in these bold offerings. Standouts include brisket sandwiches creatively stacked and ribs that are truly the size of small children. Complementing these meaty delights are sides and desserts fetched from the acclaimed Salty Sow kitchen next door, adding further dimension to this gastronomic delight.
Fabulous Frozen Drinks to Pair with Your Feast
What’s a barbecue feast without a drink to wash it down? Waylon J’s offers frozen cocktails that are both delicious and dangerously delightful. The Andalusia Old Fashioned and creatively blended beer-ritas have become instant fan favorites. Imagine your favorite whiskey cocktail transformed into a slushie—how could you resist?
Join the Celebration: Grand Opening Bash!
This September 12-14, Waylon J's invites you to celebrate their grand opening. The festivities will include $3 frozen Old Fashioneds and live music, but the icing on the cake is the chance for the first 20 customers on opening day to win a year of free sandwiches. It's a unique opportunity that could either be a joy or a dietary challenge—depending on how you view your barbecue intake!
A Story of Friendship and Legacy
But Waylon J's isn't just about delicious food; it’s a narrative threaded with friendship and legacy. Gresak and Deen, originally from Burleson, found their way back to each other through their shared passion for barbecue and current restaurant know-how backed by Guy + Larry Restaurants. The name ‘Waylon J’ honors Gresak’s son and encapsulates a heartfelt reunion—a testament to how barbecue can bring people together.
What Does This Mean for Austin’s Culinary Scene?
As a newcomer among the vibrant culinary offerings in Austin, Waylon J's is carving out its niche. With their innovative menu and community-focused mission, they are not only serving food but also fostering connections among residents. In a city known for its eclectic dining options, this barbecue haven reminds us of the simple pleasures of good food and great company.
Waylon J's is open Thursday through Sunday from 11 am to 3 pm or until the food runs out—so arrive early to avoid missing out! Follow them on Instagram; @waylon_is_barbeque keeps the community posted on specials and behind-the-scenes updates of the massive smoker.
This is more than a new barbecue joint; it’s a place thriving on stories, fellowship, and unforgettable flavors. Don’t miss the chance to be part of this exciting barbecue revolution in Austin!
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